How to Make Quick Chips masala, wetfry beef with sausages

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date: 2020-09-27T11:41:48.400Z image: https://img-global.cpcdn.com/recipes/5920f31af58d6b12/751x532cq70/chips-masala-wetfry-beef-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5920f31af58d6b12/751x532cq70/chips-masala-wetfry-beef-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5920f31af58d6b12/751x532cq70/chips-masala-wetfry-beef-with-sausages-recipe-main-photo.jpg author: Elizabeth Barber ratingvalue: 4.4 reviewcount: 37905 recipeingredient: - "10 large Irish potatoes" - "to taste Salt" - "1 tbspn paprika" - "1 tbspn garam masala" - "1 tbspn turmeric" - "100 g cooking oil" - "Bunch coriander" - "2 tbspn tomato paste" - "1 capsicum" - "1 onion" - "1 tbspn vinegar" - "1 tspn soy sauce" recipeinstructions: - "Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes" - "Deep fry them then set aside" - "Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala" - "Add chopped capsicum, coriander and tomato paste heat for a few minutes" - "To the pan add the previously deep fried chips" - "For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it" - "Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce" - "Serve hot with a chilled drink for the festive season" categories: - Recipe tags: - chips - masala - wetfry katakunci: chips masala wetfry nutrition: 129 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch --- ![Chips masala, wetfry beef with sausages](https://img-global.cpcdn.com/recipes/5920f31af58d6b12/751x532cq70/chips-masala-wetfry-beef-with-sausages-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chips masala, wetfry beef with sausages. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chips masala, wetfry beef with sausages is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chips masala, wetfry beef with sausages is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chips masala, wetfry beef with sausages: 1. Get 10 large Irish potatoes 1. Prepare to taste Salt 1. Get 1 tbspn paprika 1. Prepare 1 tbspn garam masala 1. Make ready 1 tbspn turmeric 1. Make ready 100 g cooking oil 1. Prepare Bunch coriander 1. Prepare 2 tbspn tomato paste 1. Get 1 capsicum 1. Prepare 1 onion 1. Make ready 1 tbspn vinegar 1. Prepare 1 tspn soy sauce ##### Instructions to make Chips masala, wetfry beef with sausages: 1. Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes 1. Deep fry them then set aside 1. Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala 1. Add chopped capsicum, coriander and tomato paste heat for a few minutes 1. To the pan add the previously deep fried chips 1. For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it 1. Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce 1. Serve hot with a chilled drink for the festive season So that is going to wrap this up with this special food chips masala, wetfry beef with sausages recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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