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date: 2020-08-13T03:08:12.499Z
image: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
author: Rebecca Singleton
ratingvalue: 5
reviewcount: 6497
recipeingredient:
- " frying steak 300 g"
- " cornflour 100 g"
- " chinese 5 spice"
- " salt"
- " pepper"
- " oil for frying"
- " red chilis"
- " spring onion thin"
- " ginger thinly sliced 25 g"
- " green bell pepper thinly sliced"
- " garlic paste"
- " soy sauce"
- " sweet chilli sauce"
- " tomato ketchup"
recipeinstructions:
- "Slice the steaks into thin strips and place into a small bowl."
- "Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated."
- "Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)."
- "Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside."
- "Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute."
- "Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated."
- "Now it's ready to eat."
- "Enjoy!"
categories:
- Recipe
tags:
- chilli
- beef
katakunci: chilli beef
nutrition: 296 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
![Chilli Beef](https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chilli beef. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chilli Beef is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chilli Beef is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli beef using 14 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Chilli Beef:
1. Make ready frying steak (300 g)
1. Get cornflour (100 g)
1. Make ready chinese 5 spice
1. Get salt
1. Get pepper
1. Prepare oil, for frying
1. Get red chilis
1. Make ready spring onion, thin
1. Make ready ginger, thinly sliced (25 g)
1. Make ready green bell pepper, thinly sliced
1. Prepare garlic paste
1. Make ready soy sauce
1. Prepare sweet chilli sauce
1. Get tomato ketchup
##### Instructions to make Chilli Beef:
1. Slice the steaks into thin strips and place into a small bowl.
1. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
1. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
1. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
1. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
1. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
1. Now it's ready to eat.
1. Enjoy!
So that is going to wrap it up with this special food chilli beef recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!