date: 2020-08-07T06:17:11.585Z image: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f142a8e44d807dc/751x532cq70/ugali-keki-corn-flour-cake-recipe-main-photo.jpg author: Dorothy Dunn ratingvalue: 4.9 reviewcount: 13722 recipeingredient: - "2 cups unga ya ugali corn flour" - "1/2 cup sugar" - "2/3 cup oil" - "4 eggs" - "1 cup milk" - "1 tbsp baking powder" - "1 tsp cardamon" - "1/4 tsp salt" recipeinstructions: - "Grease a 1/2kg baking tin. Preheat the oven to 180°" - "Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)." - "Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually." - "Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)." - "Bake for 30 - 35 mins or until a toothpick insert comes out clean." - "Let it cool in the tin for 10mins then another 10 on the cooling rack." - "Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa." categories: - Recipe tags: - ugali - keki - corn katakunci: ugali keki corn nutrition: 241 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ugali keki (corn flour cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Ugali keki (corn flour cake) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Ugali keki (corn flour cake) is something that I have loved my entire life. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. See more ideas about flour dishes, african food, flour mill machine. Slowly pour the corn flour into boiling water. To get started with this particular recipe, we have to prepare a few components. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Ugali keki (corn flour cake): 1. Make ready 2 cups unga ya ugali (corn flour) 1. Get 1/2 cup sugar 1. Prepare 2/3 cup oil 1. Get 4 eggs 1. Get 1 cup milk 1. Take 1 tbsp baking powder 1. Take 1 tsp cardamon 1. Take 1/4 tsp salt Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. I've made this corn cake many times and I absolutely love it. It is especially delicious on top of chilli. I always double the recipe becuase it goes. ##### Steps to make Ugali keki (corn flour cake): 1. Grease a 1/2kg baking tin. Preheat the oven to 180° 1. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt). 1. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually. 1. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter). 1. Bake for 30 - 35 mins or until a toothpick insert comes out clean. 1. Let it cool in the tin for 10mins then another 10 on the cooling rack. 1. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa. It is especially delicious on top of chilli. I always double the recipe becuase it goes. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. So that's going to wrap this up for this exceptional food ugali keki (corn flour cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!