Recipe of Favorite Natto Fried Rice

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date: 2020-08-26T22:56:16.142Z image: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg author: Isabella Wallace ratingvalue: 4.7 reviewcount: 6769 recipeingredient: - "3 bowls rice" - "6 Wiener sausages" - "1 piece Japanese leek 6cm" - "1 half a carrot" - "2 eggs" - "1 pack natto fermented soybeans could be replaced with soybeans" - " vegetable oil" - " soy sauce bonito stock could be replaced with other fish stock" recipeinstructions: - "Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces." - "Stir fry them together." - "Add eggs and rice into the frying pan and keep stir frying it." - "Add vegetables, natto, soy sauce and bonito stock to taste." - "Stir fry for another 5 minutes." categories: - Recipe tags: - natto - fried - rice katakunci: natto fried rice nutrition: 286 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert --- ![Natto Fried Rice](https://img-global.cpcdn.com/recipes/38b37cf881b28221/751x532cq70/natto-fried-rice-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, natto fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Reviews for: Photos of Natto Fried Rice. So I found a good recipe for natto fried rice when I was surfing youtube a while back. I tried it out and it was pretty good! I found it on the Simple and Delicious Recipe Channel. Natto Fried Rice is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Natto Fried Rice is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have natto fried rice using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Natto Fried Rice: 1. Get 3 bowls rice 1. Prepare 6 Wiener sausages 1. Take 1 piece Japanese leek (6cm) 1. Get 1 half a carrot 1. Prepare 2 eggs 1. Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans) 1. Make ready vegetable oil 1. Prepare soy sauce, bonito stock (could be replaced with other fish stock) This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. For natto fried rice, try Fumin near Omotesando, and for dan dan noodles, order the natto toping when dining at Tantantan in Shibuya. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. ##### Instructions to make Natto Fried Rice: 1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces. 1. Stir fry them together. 1. Add eggs and rice into the frying pan and keep stir frying it. 1. Add vegetables, natto, soy sauce and bonito stock to taste. 1. Stir fry for another 5 minutes. Japanese also like to make natto fried rice seasoned with doubanjiang (broad bean chilli paste) for some fiery aroma. On another note, cool the rice first before mixing natto into it, as heat would. Since it doesn't have stickiness and a smell peculiar, you can have. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice. So that's going to wrap this up with this special food natto fried rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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