date: 2020-11-22T08:43:01.732Z image: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/15c5b81d7d0c030b/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg author: Rhoda Sullivan ratingvalue: 4.3 reviewcount: 44802 recipeingredient: - " Parboiled rice" - " Sausages" - " Eggs" - " Carrots" - " Green peas" - " Green peppers" - " Spring onions" - " Soy sauce" - " Salt" - "cubes Chicken" - " Green chillies" - " Onions" recipeinstructions: - "In a nonstick pan, add little oil, fry your onions, add your eggs and scramble, then add your vegetables and fried sausages (or any other one you choose). - After a few minutes, add your perboiled rice, add your soysauce, chicken cubes and little salt (cos soysauce is salty) - Add little water and leave to soften -serve and enjoy" categories: - Recipe tags: - chinese - fried - rice katakunci: chinese fried rice nutrition: 147 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chinese fried rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese fried rice is something that I've loved my entire life. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". To begin with this recipe, we have to prepare a few components. You can cook chinese fried rice using 12 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Chinese fried rice: 1. Get Parboiled rice 1. Get Sausages 1. Make ready Eggs 1. Make ready Carrots 1. Take Green peas 1. Prepare Green peppers 1. Prepare Spring onions 1. Get Soy sauce 1. Get Salt 1. Make ready cubes Chicken 1. Take Green chillies 1. Make ready Onions Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. ##### Steps to make Chinese fried rice: 1. In a nonstick pan, add little oil, fry your onions, add your eggs and scramble, then add your vegetables and fried sausages (or any other one you choose). - - After a few minutes, add your perboiled rice, add your soysauce, chicken cubes and little salt (cos soysauce is salty) - - Add little water and leave to soften - -serve and enjoy Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. So that's going to wrap it up for this special food chinese fried rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!