Easiest Way to Make Quick Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This shrimp fried rice dish is best if you use day-old rice. You can cook Fried rice using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried rice

1. You need of Sausage.
2. It's of Ege.
3. It's of Sweet corn.
4. It's of Green pea.
5. It's of Green pepper.
6. You need of Yellow pepper.
7. You need of Chicken.
8. You need of Garlic.
9. You need of Soya sauce.
10. You need of Seasoning.
11. Prepare of Salt.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried rice instructions

1. Cook till sold, fry chicken (bite size), with little oil set aside, fry egg set aside, fry sausage (u can use beef) set aside, cut your veggies and set aside.
2. In a clean pot place on fire, add little oil and add garlic immediately pour cooked rice add soya sauce, veggies, egg, chicken, sausage, seasoning salt pepper and turn it, all it to hit and serve 😋.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.