Simple Way to Make Gordon Ramsay curried sausages

curried sausages. The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it's totally Curried sausages are as retro as bell bottom pants. The ultimate retro sausage recipe - Curried Sausages!

The Invention of Curried Sausage is a novella by German author Uwe Timm detailing the fictionalized invention of curried sausage in Germany, as well as describing life in Hamburg in post-war Germany. The story follows an unnamed journalist seeking to track down the recipe of curried sausage he had. Growing up, many years ago, Curried sausages were a regular dinner meal in our house. You can have curried sausages using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of curried sausages

1. You need 6 of thin lean sausages.
2. You need 1 of brown onion sliced.
3. You need 1/4 cup of frozen peas & corn.
4. You need 1/2 tbsp of curry powder.
5. You need 1 tbsp of tomato paste.
6. Prepare 1 1/2 cup of chicken stock.
7. Prepare 1/2 tbsp of plain flour.
8. You need 1/4 cup of saltanas.
9. It's 1/4 cup of light thickened cream.
10. Prepare 1/2 tbsp of olive oil.

They are all cooked in a curry sauce that thickens and coats the ingredients in a sweet savoury curry flavour. These Curried Sausages came about after having a hankering for a chippy dinner one night. We tend to prefer the lightness of Asian dishes over a curry, but these Curried Sausages are certainly. These delicious slow cooker curried sausages are the perfect dinner dish for when you need to If you have already cooked the sausages, you can just slice them up and add them to the slow cooker.

curried sausages instructions

1. in medium saucepan boil water,add sausages & boil for 5-10mins until skin starts to peel away. remove & set aside to cool(5-10mins). once cooled remove skins & cut into bite size pieces..
2. heat oil in lge saucepan on medium heat, add onion, cook untill softened..
3. remove pan from heat, add flour & curry powder-stir. place back on heat, add stock & tomato paste. bring to boil stirring..
4. reduce heat to simmer, for 10 mins with lid on..
5. add sausages & saltanas. simmer further 15 mins..
6. in last 5 mins of cooking add frozen peas & corn..
7. remove from heat & stir through cream. serve with rice or mashed potatoes..

Curried sausages can be made up to one day ahead. Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy - it's a satisfying and. DIRECTIONS First boil the sausages and remove the skins. In a small cup put flour, curry powder and enough cold water to make a paste.