date: 2020-10-24T01:52:42.431Z image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg author: Catherine Bennett ratingvalue: 4.5 reviewcount: 39478 recipeingredient: - "500 g spaghetti" - "1 dozen or so cherry tomatoes" - " Olive oil" - " Fresh basil" - "Half a teaspoon of sugar" - "to taste Salt" recipeinstructions: - "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins." - "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix." - "Drain pasta al dente, add to tomatoes, mix and serve 😀" categories: - Recipe tags: - spaghetti - con - pomodorini katakunci: spaghetti con pomodorini nutrition: 238 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. This dish of homemade egg pasta spaghetti with roasted tomato sauce is one of my favorite dishes from one of my favorite cookbook authors, Giuliano Bugialli. The sauce is simple to make and, if you use dry spaghetti (or store-bought fresh) the dish becomes extremely simple to execute. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Get 500 g spaghetti 1. Prepare 1 dozen or so cherry tomatoes 1. Prepare Olive oil 1. Make ready Fresh basil 1. Make ready Half a teaspoon of sugar 1. Prepare to taste Salt Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. ##### Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes: 1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins. 1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix. 1. Drain pasta al dente, add to tomatoes, mix and serve 😀 La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. I POMODORI CONFIT IN PADELLA sono dei deliziosi pomodorini caramellati con l'aggiunta di aromi. Gli spaghetti con pomodori confit sono un primo piatto super veloce che potrete preparare in pochissimo tempo per non rimanere mai senza primo piatto o gustare a pieno tutto il buon sapore dei vostri pomodori confit! So that's going to wrap this up with this exceptional food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!