date: 2020-07-27T02:42:14.133Z image: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Tyler Morales ratingvalue: 4.3 reviewcount: 39958 recipeingredient: - "1 1/2 tuber yam" - "2 cups ground egusi" - "5 balls fresh tomatoes" - "8 balls fresh pepper" - "1 mediun size ice fish" - " Palm oil" - "1 ball onion" - "5 stock cube" - " Ginger" - " Garlic" - "1 small bunch ugu leaf" recipeinstructions: - "Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside." - "Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried." - "Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes." - "Serve pounded yam and egusi soup." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 148 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam and egusi soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pounded yam and egusi soup is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready 1 1/2 tuber yam 1. Take 2 cups ground egusi 1. Take 5 balls fresh tomatoes 1. Take 8 balls fresh pepper 1. Get 1 mediun size ice fish 1. Prepare Palm oil 1. Make ready 1 ball onion 1. Take 5 stock cube 1. Get Ginger 1. Prepare Garlic 1. Take 1 small bunch ugu leaf Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. 1. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. 1. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes. 1. Serve pounded yam and egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!