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date: 2020-08-20T23:31:52.613Z
image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg
author: Verna Cannon
ratingvalue: 4.2
reviewcount: 43656
recipeingredient:
- "3 cups rice"
- "1 cup urad dal"
- "1 tbspn Fenugreek seeds"
- "As needed Water"
- "as needed Oil"
- "to taste Pink salt"
recipeinstructions:
- "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs."
- "Firstly ground rice by adding water to a smooth paste."
- "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well."
- "Cover and let it ferment for overnight."
- "Next morning,u will see the batter has risen up."
- "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency."
- "Heat a cast iron skillet or non stick tawa and grease well..."
- "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done."
- "Serve it wdh hinga/asfaoetida chutney and enjoy."
- "With the leftover batter,u can make appe or uttappam too wdh the above batter."
categories:
- Recipe
tags:
- dosa
katakunci: dosa
nutrition: 204 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
![Dosa](https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Dosa is something which I have loved my whole life.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar. Modern, authentic Indian dining Trust the colonial powers to claim it as their own?
To get started with this particular recipe, we must prepare a few components. You can have dosa using 6 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Dosa:
1. Get 3 cups rice
1. Get 1 cup urad dal
1. Get 1 tbspn Fenugreek seeds
1. Take As needed Water
1. Prepare as needed Oil
1. Make ready to taste Pink salt
Beetroot Dosa - Healthy DosaPlattershare. beetroot, ginger, red chillies, cumin seeds, idli, oil, green chillies. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava.
##### Steps to make Dosa:
1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs.
1. Firstly ground rice by adding water to a smooth paste.
1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well.
1. Cover and let it ferment for overnight.
1. Next morning,u will see the batter has risen up.
1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency.
1. Heat a cast iron skillet or non stick tawa and grease well...
1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done.
1. Serve it wdh hinga/asfaoetida chutney and enjoy.
1. With the leftover batter,u can make appe or uttappam too wdh the above batter.
They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
So that is going to wrap this up for this special food dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!