date: 2020-10-31T10:56:02.724Z image: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5626796425871360/751x532cq70/tender-char-siu-don-rice-bowl-manly-cooking-recipe-main-photo.jpg author: Lawrence Parker ratingvalue: 4.6 reviewcount: 8891 recipeingredient: - "1 Pork loin block" - "100 ml Sake" - "2 tbsp Sugar" - "2 tbsp Mirin" - "50 ml Soy sauce" - "2 tbsp Miso" - "1 stalk worth The green part of a green onion" - "1 enough to cover the pork Water" - "100 ml Sake" - "1 tbsp Sugar" - "1 tbsp Mirin" - "1 tbsp Soy sauce" - "2 tbsp Miso" - "1/2 clove Garlic" - "1 tsp Sesame oil" - "1 Chopped green onion" - "1 Shredded nori seaweed" - "1 Hot spring egg soft set egg" - "1 Hot cooked rice" recipeinstructions: - "Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes." - "Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times." - "Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed." - "We usually serve it in our house on brown rice, but white rice is good too!" - "Add a hot spring egg (soft set egg) to make the dish even more delicious." - "How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)" - "Break up the egg as you eat it. It's delicious!" categories: - Recipe tags: - tender - char - siu katakunci: tender char siu nutrition: 272 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, tender char siu don rice bowl- manly cooking!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Prepare 1 Pork loin block 1. Prepare 100 ml ●Sake 1. Make ready 2 tbsp ●Sugar 1. Get 2 tbsp ●Mirin 1. Get 50 ml ●Soy sauce 1. Get 2 tbsp ●Miso 1. Prepare 1 stalk worth ●The green part of a green onion 1. Take 1 enough to cover the pork ●Water 1. Prepare 100 ml ☆Sake 1. Prepare 1 tbsp ☆Sugar 1. Take 1 tbsp ☆Mirin 1. Prepare 1 tbsp ☆Soy sauce 1. Make ready 2 tbsp ☆Miso 1. Take 1/2 clove ☆Garlic 1. Take 1 tsp ☆Sesame oil 1. Make ready 1 Chopped green onion 1. Take 1 Shredded nori seaweed 1. Make ready 1 Hot spring egg - soft set egg 1. Prepare 1 Hot cooked rice ##### Instructions to make Tender Char Siu Don Rice Bowl- Manly Cooking!: 1. Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes. 1. Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times. 1. Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed. 1. We usually serve it in our house on brown rice, but white rice is good too! 1. Add a hot spring egg (soft set egg) to make the dish even more delicious. 1. How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.) 1. Break up the egg as you eat it. It's delicious! So that's going to wrap it up with this exceptional food tender char siu don rice bowl- manly cooking! recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!