date: 2020-08-21T00:38:24.463Z image: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg author: Nannie Mendez ratingvalue: 4.9 reviewcount: 47686 recipeingredient: - " For the Brownies" - "2, 1/2 cups sifted plain flour" - "5 tbsp cocoa powder" - "1 tsp vanilla essence" - "1/2 tsp salt" - "1 cup sugar" - "2 tsp baking powder" - "1/2 tsp baking soda" - "1 1/2 Tbs vinegar" - "1/2 cup oil" - "1 1/2 cups boiled hot water" - " For Fudge sauce" - "1 1/2 cups sugar" - "100 ml cocoa powder" - "1 tbsp ground coffee" - "1/4 cup cornflour" - "1 cup milk" - " For the vanilla icecream " - "500 ml fresh cream" - "385 g condensed milk" - "1 tsp vanilla essence" recipeinstructions: - "Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix." - "Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water." - "Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks." - "Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts." - "Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture." - "Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L." categories: - Recipe tags: - vanilla - brownie - icecream katakunci: vanilla brownie icecream nutrition: 204 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vanilla brownie ice-cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Vanilla Brownie Ice-cream is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Brownie Ice-cream is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vanilla Brownie Ice-cream: 1. Prepare For the Brownies: 1. Get 2, 1/2 cups sifted plain flour 1. Make ready 5 tbsp cocoa powder 1. Prepare 1 tsp vanilla essence 1. Get 1/2 tsp salt 1. Take 1 cup sugar 1. Make ready 2 tsp baking powder 1. Make ready 1/2 tsp baking soda 1. Make ready 1 1/2 Tbs vinegar 1. Prepare 1/2 cup oil 1. Make ready 1 1/2 cups boiled hot water 1. Take For Fudge sauce: 1. Make ready 1 1/2 cups sugar 1. Get 100 ml cocoa powder 1. Take 1 tbsp ground coffee 1. Get 1/4 cup cornflour 1. Take 1 cup milk 1. Take For the vanilla ice-cream : 1. Make ready 500 ml fresh cream 1. Make ready 385 g condensed milk 1. Make ready 1 tsp vanilla essence ##### Instructions to make Vanilla Brownie Ice-cream: 1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix. 1. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water. 1. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks. 1. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts. 1. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture. 1. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L. So that is going to wrap this up for this special food vanilla brownie ice-cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!