date: 2020-09-13T15:47:33.705Z image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg author: Patrick Lawson ratingvalue: 4.4 reviewcount: 22520 recipeingredient: - "1 kg spinach leaves chopped and washed" - "1 medium sized onion" - "1 tsp jeera" - "1 pinch Hing" - "200 g Softened dehydrated Anjeer" - "50 g Chilgoza seeds Pine seedsNeje in Hindi" - " SaltAs per taste" - "1 tsp makki flour roasted" - "1 tsp kasoori methi" - "1 tsp Kashmiri mirch powder" - "1 tsp dhania powder" - "3 tsp desi ghee" recipeinstructions: - "Wash leaves of spinach and keep it in the pressure cooker for boiling...." - "Before closing the lid...also add a pinch of Hing." - "Give one whistle only. Allow it to cool and set aside..." - "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma." - "Blend it Coarsely in a mixer..." - "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.." - "Allow it to sputter and add chopped onions" - "Caramalise them..and add salt now..." - "Add all spices." - "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too" - "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.." - "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready" - "You can serve with paranthas,, naan or rice..The choice is yours.." - "Happy eating my innovative dish" categories: - Recipe tags: - palak - anjeer katakunci: palak anjeer nutrition: 222 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, palak anjeer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Palak Anjeer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Palak Anjeer is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Palak Anjeer: 1. Take 1 kg spinach leaves chopped and washed 1. Get 1 medium sized onion 1. Prepare 1 tsp jeera 1. Take 1 pinch Hing 1. Get 200 g Softened dehydrated Anjeer 1. Take 50 g Chilgoza seeds (Pine seeds)Neje in Hindi.. 1. Get Salt.As per taste 1. Prepare 1 tsp makki flour roasted 1. Prepare 1 tsp kasoori methi.. 1. Prepare 1 tsp Kashmiri mirch powder 1. Prepare 1 tsp dhania powder 1. Prepare 3 tsp desi ghee ##### Instructions to make Palak Anjeer: 1. Wash leaves of spinach and keep it in the pressure cooker for boiling.... 1. Before closing the lid...also add a pinch of Hing. 1. Give one whistle only. Allow it to cool and set aside... 1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma. 1. Blend it Coarsely in a mixer... 1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.. 1. Allow it to sputter and add chopped onions 1. Caramalise them..and add salt now... 1. Add all spices. 1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too 1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes.. 1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready 1. You can serve with paranthas,, naan or rice..The choice is yours.. 1. Happy eating my innovative dish So that's going to wrap this up with this exceptional food palak anjeer recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!