date: 2020-09-13T14:54:47.775Z image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg author: Chase Green ratingvalue: 4.7 reviewcount: 26446 recipeingredient: - "2 cups homemade sourdough rye bread cubes" - "1 cup steamed Kabocha squash" - "1/2 cup minced onion" - "1 stalk celery" - "3/4 cup cooked srounted cranberry beans" - "3 cups chopped Kale" - "2 cloves minced garlic" - "1 teaspoon cumin seeds" - "1/2 teaspoon mustard seeds" - "1 pamasian cheese rind" - " salt and pepper" - " Pine nuts for garnishing" recipeinstructions: - "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper." - "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step." - "Bring them to a boil then reduce to simmer for 15 minutes." - "Serve hot. Top with toasted pineseeds." categories: - Recipe tags: - vegetable - ribollita katakunci: vegetable ribollita nutrition: 277 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something that I've loved my whole life. Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita. To begin with this recipe, we must first prepare a few components. You can have vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. Prepare 2 cups homemade sourdough rye bread cubes 1. Make ready 1 cup steamed Kabocha squash 1. Take 1/2 cup minced onion 1. Prepare 1 stalk celery 1. Take 3/4 cup cooked srounted cranberry beans 1. Take 3 cups chopped Kale 1. Make ready 2 cloves minced garlic 1. Take 1 teaspoon cumin seeds 1. Get 1/2 teaspoon mustard seeds 1. Prepare 1 pamasian cheese rind 1. Get salt and pepper 1. Get Pine nuts for garnishing ##### Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper. 1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step. 1. Bring them to a boil then reduce to simmer for 15 minutes. 1. Serve hot. Top with toasted pineseeds. So that is going to wrap this up for this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!