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date: 2020-12-06T05:10:20.806Z
image: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
author: Grace Ward
ratingvalue: 4.2
reviewcount: 7487
recipeingredient:
- "500 g pasta dried or fresh I used fresh orecchiette"
- "Clove garlic"
- "200 g finely chopped tin of tomatoes"
- " Pecorino cheese"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan."
- "Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic"
- "Drain pasta, add to sauce, mix and serve with extra pecorino :)"
categories:
- Recipe
tags:
- fresh
- pasta
- with
katakunci: fresh pasta with
nutrition: 228 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
![Fresh pasta with tomato and pecorino](https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh pasta with tomato and pecorino. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh pasta with tomato and pecorino is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh pasta with tomato and pecorino is something which I've loved my whole life.
Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Klik hier om Fresh Tomato, Sausage, and Pecorino Pasta te spelen.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Fresh pasta with tomato and pecorino:
1. Get 500 g pasta (dried or fresh) I used fresh orecchiette
1. Prepare Clove garlic
1. Get 200 g finely chopped tin of tomatoes
1. Make ready Pecorino cheese
1. Prepare Salt
1. Get Olive oil
Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes.
##### Instructions to make Fresh pasta with tomato and pecorino:
1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
1. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
1. Drain pasta, add to sauce, mix and serve with extra pecorino :)
This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!
So that is going to wrap it up with this exceptional food fresh pasta with tomato and pecorino recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!