date: 2020-08-22T18:30:48.848Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Dustin Lopez ratingvalue: 4.3 reviewcount: 3316 recipeingredient: - " beef tenderloin cut into 1 inch strips" - " button mushrooms sliced" - " onion thin sliced" - " of garlic minced" - " red chili peppers sliced" - " black pepper and salt to taste" - " sour cream" - " low sodium beef broth" - " worcestershire sauce" - " hot sauce such as franks brand" - " shredded cheese I used extra sharp cheddar but use what you prefer" - " to 15 crisp firm lettece leaf cups such as romaine lettece" - " olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 126 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cheese steak lettece wraps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Cheese Steak Lettece Wraps is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cheese Steak Lettece Wraps is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Make ready beef tenderloin, cut into 1 inch strips 1. Prepare button mushrooms, sliced 1. Get onion, thin sliced 1. Take of garlic, minced 1. Make ready red chili peppers, sliced 1. Take black pepper, and salt to taste 1. Make ready sour cream 1. Take low sodium beef broth 1. Make ready worcestershire sauce 1. Make ready hot sauce, such as franks brand 1. Take shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Get to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Get olive oil ##### Instructions to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that is going to wrap it up for this special food cheese steak lettece wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!