date: 2020-08-16T06:21:19.854Z image: https://img-global.cpcdn.com/recipes/6435880567308288/751x532cq70/easy-creamy-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6435880567308288/751x532cq70/easy-creamy-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6435880567308288/751x532cq70/easy-creamy-pesto-pasta-recipe-main-photo.jpg author: Jimmy Bryan ratingvalue: 4.5 reviewcount: 27728 recipeingredient: - "11 oz Buitoni pesto with basil" - "1 lb box of penne noodles" - "1/2 pints heavy whipping cream" - " shredded parmesan cheese" recipeinstructions: - "Cook penne noodles until they're done to your liking." - "When noodles are almost done, mix heavy whipping cream and pesto in a bowl until well blended together." - "When noodles are done, drain them and then put them back into the pot. Then pour creamy pesto sauce on noodles and stir together" - "Add as much shredded Parmesan cheese as you'd like into your own bowl of pasta and mix around. Enjoy! And as a side note, I have tried to use another brand of pesto for this recipe and it wasn't very good so if you want to be on the safe side, Buitoni brand is your best bet." categories: - Recipe tags: - easy - creamy - pesto katakunci: easy creamy pesto nutrition: 273 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy creamy pesto pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! Pesto has the flavor to beat everyone else, but I always find myself wanting more SAUCE. It's quick, it's easy, it's a total crowd-pleaser. Especially if I'm part of the. Easy Creamy Pesto Pasta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Creamy Pesto Pasta is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook easy creamy pesto pasta using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Creamy Pesto Pasta: 1. Take 11 oz Buitoni pesto with basil 1. Make ready 1 lb box of penne noodles 1. Prepare 1/2 pints heavy whipping cream 1. Prepare shredded parmesan cheese I love how easy this is, too. Creamy Pesto Pasta Bake. featured in Easy-To-Make Pesto Recipes. Pesto gets a creamy boost in this quick and easy recipe that goes well with pasta, veggies, and chicken. I use pre-made or prepared pesto. ##### Steps to make Easy Creamy Pesto Pasta: 1. Cook penne noodles until they're done to your liking. 1. When noodles are almost done, mix heavy whipping cream and pesto in a bowl until well blended together. 1. When noodles are done, drain them and then put them back into the pot. Then pour creamy pesto sauce on noodles and stir together 1. Add as much shredded Parmesan cheese as you'd like into your own bowl of pasta and mix around. Enjoy! And as a side note, I have tried to use another brand of pesto for this recipe and it wasn't very good so if you want to be on the safe side, Buitoni brand is your best bet. Pesto gets a creamy boost in this quick and easy recipe that goes well with pasta, veggies, and chicken. I use pre-made or prepared pesto. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Easy Ricotta Pesto Pasta The Taste San Francisco. pasta, pesto, cooked vegetables, baby arugula, fresh mozzarella cheese. So that's going to wrap it up for this special food easy creamy pesto pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!