Baked Chakali.
You can cook Baked Chakali using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked Chakali
- Prepare 4 cup of rice.
- It's 2 cup of chana dal(split Bengal gram).
- You need 3/4 cup of urad dal (split black gram).
- It's 1/2 cup of poha (medium).
- Prepare 1/4 cup of sago.
- It's 4 tbsp of coriander seeds.
- You need 2 Tbsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of chilli powder.
- It's 1/2 tsp of Sesame seeds.
- It's 1/2 tsp of Ajwain (carom seeds).
- Prepare to taste of Salt.
- You need as needed of Oil.
Baked Chakali instructions
- For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red..
- Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely..
- Grind all the ingredients. Your bhajani is ready..
- Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt..
- Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour..
- Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls.
- Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required..
