The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-24T05:50:36.797Z
image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Minerva Adams
ratingvalue: 5
reviewcount: 12562
recipeingredient:
- "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas"
- "1 tbsp oil"
- "2 onions chopped"
- "1 clove garlic finely chopped"
- "4 courgettes sliced"
- "4 tomatoes chopped"
- "200 g green beans trimmed and cut in half"
- "125 ml vegetable stock"
- "1 tsp dried oregano"
- "1 tsp dried basil"
- "to taste salt and pepper"
- "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F"
- "Cook the macaroni according to the instructions on the packet"
- "Meanwhile heat the oil in a frying pan and cook the onion until softened"
- "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano"
- "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables"
- "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish"
- "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes"
- "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount"
categories:
- Recipe
tags:
- vickys
- ratatouille
- pasta
katakunci: vickys ratatouille pasta
nutrition: 148 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Get 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
1. Make ready 1 tbsp oil
1. Take 2 onions, chopped
1. Get 1 clove garlic, finely chopped
1. Prepare 4 courgettes, sliced
1. Make ready 4 tomatoes, chopped
1. Take 200 g green beans, trimmed and cut in half
1. Make ready 125 ml vegetable stock
1. Prepare 1 tsp dried oregano
1. Get 1 tsp dried basil
1. Get to taste salt and pepper
1. Get 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
##### Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F
1. Cook the macaroni according to the instructions on the packet
1. Meanwhile heat the oil in a frying pan and cook the onion until softened
1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
So that is going to wrap it up for this exceptional food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!