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date: 2020-10-27T11:36:58.675Z
image: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
author: Scott Abbott
ratingvalue: 4.5
reviewcount: 29814
recipeingredient:
- " For 24 mini cup cakes"
- " WET"
- "200 ml Water"
- "4 tbsp Oil"
- "150 g Light brown sugar"
- "3 tbsp Chia seed"
- " DRY"
- "100 g Rice flour"
- "80 g Cocoa powder"
- "50 g Ground Almond"
- "1 tsp Baking powder"
recipeinstructions:
- "These are the ingredients."
- "Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish."
- "Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)."
- "Mix [WET] ingredients until smooth (it's easier to use blender/food processor)."
- "Pour [WET] mixture to [DRY] bowl. Mix well with spatula."
- "Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )"
- "Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer."
categories:
- Recipe
tags:
- vegan
-
- gluten
katakunci: vegan gluten
nutrition: 219 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
![Vegan & Gluten Free Chia Brownies](https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vegan & Gluten Free Chia Brownies is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan & Gluten Free Chia Brownies:
1. Get *For 24 mini cup cakes
1. Make ready [WET]
1. Get 200 ml Water
1. Prepare 4 tbsp Oil
1. Prepare 150 g Light brown sugar
1. Make ready 3 tbsp Chia seed
1. Make ready [DRY]
1. Prepare 100 g Rice flour
1. Prepare 80 g Cocoa powder
1. Make ready 50 g Ground Almond
1. Make ready 1 tsp Baking powder
##### Instructions to make Vegan & Gluten Free Chia Brownies:
1. These are the ingredients.
1. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
1. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
1. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
1. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
1. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
1. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that's going to wrap it up with this exceptional food vegan & gluten free chia brownies recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!