date: 2020-07-23T03:57:20.416Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Erik Hammond ratingvalue: 4.8 reviewcount: 22889 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 251 calories recipecuisine: American preptime: "PT27M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, spetzofai (country sausage with peppers and tomato). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Spetzofai (country sausage with peppers and tomato) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Spetzofai (country sausage with peppers and tomato) is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Take 1 country sausage 1. Get 3 large onions, finely chopped 1. Get 8-10 peppers 1. Prepare 1 can chopped tomatoes 1. Get 1 tomato 1. Take 2 tbsp tomato paste 1. Take 1 tsp sugar 1. Take 1 chili pepper 1. Take salt - pepper ##### Steps to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that is going to wrap it up with this exceptional food spetzofai (country sausage with peppers and tomato) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!