date: 2020-08-10T19:24:15.671Z image: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg author: Marion Chavez ratingvalue: 4.3 reviewcount: 43952 recipeingredient: - "100 g rice flour glutinous" - "110 g water" - "50 g brown sugar or unrefined sugar" - "20 g walnuts" - "some potato starch" recipeinstructions: - "Crush walnuts roughly and roast them." - "Put rice flour, water and sugar in a ceramic/glass bowl, mix them well." - "Microwave it about 5 min, and mix well from the bottom of the bowl." - "Microwave again about 2 min, till it becomes slightly transparent." - "Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square." - "Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!" - "Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!" categories: - Recipe tags: - square - brown - ricecake katakunci: square brown ricecake nutrition: 221 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Make ready 100 g rice flour (glutinous) 1. Make ready 110 g water 1. Prepare 50 g brown sugar (or unrefined sugar) 1. Take 20 g walnuts 1. Take some potato starch ##### Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Crush walnuts roughly and roast them. 1. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. 1. Microwave it about 5 min, and mix well from the bottom of the bowl. 1. Microwave again about 2 min, till it becomes slightly transparent. 1. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square. 1. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood! 1. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days! So that's going to wrap it up with this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!