Bonfire Cupcakes. These bonfire cupcakes are made with a buttercream flame and chocolate sponge. Needless to say these cupcakes are totally delicious. Bonfire night will be very different this year because of coronavirus restrictions but don't worry we've got some great ideas of how to celebrate without standing in the cold waiting for a firework to go off!
Line your cupcake tins with the foil cases and set to one side.
In an electric stand mixer or a large bowl with an electric hand whisk, beat.
It's my go-to recipe for making buttercream for fairy cakes and cakes, and it takes next to no time to make.
You can cook Bonfire Cupcakes using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bonfire Cupcakes
- Prepare of For the Chocolate spiced cupcake.
- Prepare 50 g of good quality cocoa powder.
- You need 100 g of dark muscavado sugar.
- Prepare 250 ml of boiling water.
- It's 125 g of unsalted butter, at room temperature.
- It's 150 g of caster sugar.
- You need 2 of large eggs.
- You need 225 g of plain flour.
- It's 1 tsp of mixed spice.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of bicarbonate of soda.
- It's of For the marshmallow fluff filling.
- Prepare 170 g of caster sugar.
- It's 3 of large egg whites (112g roughly).
- You need 1 tbsp of lemon juice.
- You need 1/4 tsp of cream of tartar.
- Prepare of For the brandy bonfire buttercream.
- You need 320 g of icing sugar.
- Prepare 180 g of unsalted butter, room temperature.
- You need 2 TBSP of Brandy.
- It's Box of Matchmakers to decorate - Orange or Maple are good.
How to make Bonfire Cupcakes ~from Creative for The King. You'll need: cupcakes*, white icing, red and orange food coloring, a small plastic sandwich bag and thin pretzels or cookie sticks. Here is an easy cupcake tutorial showing you how to make bonfire cupcakes out of pretzels and chocolates. These cupcakes are perfect for any bonfire party!
Bonfire Cupcakes instructions
- Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
- Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
- Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
- Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
- While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
- Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.
One year ago: Hazelnut cupcakes with Nutella buttercream and Red root reblochon bake and Simple banana cake. These caramel bonfire cupcakes are simple to make and perfect for a bonfire night party. Both Flakes and Matchmakers work well as the wood logs. When it comes to making the buttercream make sure. The cupcakes themselves are a bonfire cake mix, otherwise known as parkin or sticky gingerbread.
