date: 2020-08-29T23:40:59.062Z image: https://img-global.cpcdn.com/recipes/61ae91c90fcfcfe6/751x532cq70/hamburger-steak-with-onions-and-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61ae91c90fcfcfe6/751x532cq70/hamburger-steak-with-onions-and-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61ae91c90fcfcfe6/751x532cq70/hamburger-steak-with-onions-and-gravy-recipe-main-photo.jpg author: Gavin Bishop ratingvalue: 4.1 reviewcount: 20405 recipeingredient: - " ground beef" - " egg" - " bread crumbs" - " black pepper" - " seasoning salt" - " onion powder" - " garlic powder" - " worcestershire sauce" - " vegetable oil" - " thinly sliced onion" - " all purpose flour" - " beef broth" - " cooking sherry" - " seasoning salt" recipeinstructions: - "In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties" - "Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm." - "Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min." categories: - Recipe tags: - hamburger - steak - with katakunci: hamburger steak with nutrition: 271 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Hamburger Steak With Onions And Gravy is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hamburger Steak With Onions And Gravy is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Hamburger Steak With Onions And Gravy: 1. Take ground beef 1. Get egg 1. Get bread crumbs 1. Prepare black pepper 1. Make ready seasoning salt 1. Prepare onion powder 1. Take garlic powder 1. Make ready worcestershire sauce 1. Make ready vegetable oil 1. Prepare thinly sliced onion 1. Take all purpose flour 1. Get beef broth 1. Get cooking sherry 1. Take seasoning salt ##### Instructions to make Hamburger Steak With Onions And Gravy: 1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties 1. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm. 1. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min. So that is going to wrap it up for this special food hamburger steak with onions and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!