date: 2020-08-19T04:12:41.113Z image: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg author: Ricky Cobb ratingvalue: 4.3 reviewcount: 37041 recipeingredient: - "1 kg beef with bone" - "1.5 glass water" - " Salt to taste" - "1 ts red chili powder" - "1 ts sabut garam masala" - "Half ts garam masala powder" - "Half ts dhania powder" - "Half ts haldi powder" - "1 ts vinegar or lemon juice" - "4 ts oil" - "1 large sliced onion" - "1 large sliced tomato" - "1 ts gg paste" - "2-3 cube sized cutt potatoes" - " For Garnishing" - " Few coriander leaves" - "2-3 chopped green chillies" recipeinstructions: - "Except dhania powder and garam masala powder, add all ingredients in the pressure cooker." - "Cover the lid, and cook on medium low flame," - "When coomer starts noising, cook for 20 mints." - "Turn off the flame" - "Set aside and Let it release all the gas." - "Open the cooker." - "Turn on the heat, and cook on high flame until all water dries," - "Add potatoes and cook until soft" - "Cook and gradually stir with spatula until oil comes out from cornor." - "Turn off the flame, spread remaining two spices" - "And cover the lid for 10 mints." - "Garnish and serve with boiled rice, chapati, roti or naan" categories: - Recipe tags: - alu - gosht katakunci: alu gosht nutrition: 114 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, alu gosht. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Alu Gosht is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alu Gosht is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook alu gosht using 17 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Alu Gosht: 1. Take 1 kg beef with bone 1. Prepare 1.5 glass water 1. Prepare Salt to taste 1. Make ready 1 ts red chili powder 1. Prepare 1 ts sabut garam masala 1. Make ready Half ts garam masala powder 1. Make ready Half ts dhania powder 1. Prepare Half ts haldi powder 1. Get 1 ts vinegar or lemon juice 1. Take 4 ts oil 1. Get 1 large sliced onion 1. Prepare 1 large sliced tomato 1. Prepare 1 ts gg paste 1. Get 2-3 cube sized cutt potatoes 1. Take For Garnishing 1. Prepare Few coriander leaves 1. Take 2-3 chopped green chillies ##### Steps to make Alu Gosht: 1. Except dhania powder and garam masala powder, add all ingredients in the pressure cooker. 1. Cover the lid, and cook on medium low flame, 1. When coomer starts noising, cook for 20 mints. 1. Turn off the flame 1. Set aside and Let it release all the gas. 1. Open the cooker. 1. Turn on the heat, and cook on high flame until all water dries, 1. Add potatoes and cook until soft 1. Cook and gradually stir with spatula until oil comes out from cornor. 1. Turn off the flame, spread remaining two spices 1. And cover the lid for 10 mints. 1. Garnish and serve with boiled rice, chapati, roti or naan So that's going to wrap this up with this special food alu gosht recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!