Simple Way to Make Any-night-of-the-week Eggless Chocolate Cupcakes

Eggless Chocolate Cupcakes. Learn how to make moist and easy Eggless chocolate cake or cupcakes with handful of ingredients. Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes.

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a. You can cook Eggless Chocolate Cupcakes using 9 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cupcakes

1. You need 1 Cup of self raising flour.
2. It's 1/2 Cup of Plain flour.
3. Prepare 1 Cup of Sugar.
4. You need 4 Tablespoons of Cocoa powder.
5. It's 1/4 Teaspoon of Baking powder.
6. It's Pinch of salt.
7. You need 4.5 Tablespoons of Butter Unsalted (If salted leave out salt above).
8. It's 1 Cup of milk.
9. Prepare 1/2 Teaspoon of Vanilla essence.

These Eggless Chocolate Cupcakes are super chocolatey and rich. These Eggless Chocolate Cupcakes may just be the moistest, fluffiest, and most delicious cupcakes I've ever eaten! All of us bakers need a good chocolate cupcake recipe in life and I'm so excited to share mine with you! It's really a fool-proof recipe that makes.

Eggless Chocolate Cupcakes instructions

1. Start by preparing your ingredients, I didn't want much so I made 6 Cupcakes by halving this recipe which you can do to also preheat oven to 180°C!.
2. Sieve dry ingredients.
3. Stir to combine.
4. Make a well and add butter.
5. Stir slightly.
6. Add the vanilla to the milk.
7. Gradually add in 3 batches and combine.
8. This is how it should look like..
9. Line your tin.
10. Pour batter evenly in liners. (I used fairy cake liners so I had a little bit extra batter which I used to make cookie cakes see step 14).
11. Place in the preheated oven for 20-25 Min.
12. Take out when done and let it cool for about 5 mins in the tray then take out and let it cool. To know when they are done stick a toothpick in the center if it come out clean it is done but I use the touching method where you gently press on the top of the cupcake while in the oven and if it springs back it is done..
13. Ice them with your favourite frosting or however you like!.
14. This is the cookie cake I was talking about, it is a "Cookie" made out of cake batter and is very delicious!.
15. Also ended up making another batch after finding out a few of my cousins were coming. Also very convenient as one of them couldn't have eggs so it was just perfect!.
16. Second Frosting idea just simple chocolate curls.
17. The inside is moist and amazing!.

You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting. Jump to Recipe·Print Recipe. eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. This is a classic cupcake recipe usually liked by every age-group.