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date: 2020-09-06T23:15:11.679Z
image: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg
author: Wesley Reese
ratingvalue: 4
reviewcount: 16998
recipeingredient:
- "3 carrots big"
- "1 red onion"
- "250 grams lentils"
- "6 to 8 sausages"
- "1 chicken stock cube"
- "2 tablespoons olive oil butter a bit of"
- " Salt Pepper "
recipeinstructions:
- "Before you Start:"
- "Peel and slice the onion"
- "Peel and slice the carrots"
- "Roughly cut the chicken stock cube"
- "Ready to go?"
- "Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat."
- "Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time."
- "Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes."
- "After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water."
- "Bon appétit !"
categories:
- Recipe
tags:
- sausages
- carrots
-
katakunci: sausages carrots
nutrition: 260 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
![Sausages, Carrots & Lentils One-Pot](https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sausages, carrots & lentils one-pot. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Other ingredients such as grains or breadcrumbs may be included. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Sausages, Celery, Carrots, How To Remove, Carrot, Sausage.
Sausages, Carrots & Lentils One-Pot is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sausages, Carrots & Lentils One-Pot is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausages, carrots & lentils one-pot using 7 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Sausages, Carrots & Lentils One-Pot:
1. Prepare 3 carrots big
1. Get 1 red onion
1. Prepare 250 grams lentils
1. Take 6 to 8 sausages
1. Get 1 chicken stock cube
1. Prepare 2 tablespoons olive oil butter & a bit of
1. Take Salt Pepper &
Portuguese Cozido (Boiled Meal) Recipe Portugeuse Recipes. The ultimate retro sausage recipe - Curried Sausages! It is traditionally served with sliced sausage. Its main ingredient is beef shank.
##### Instructions to make Sausages, Carrots & Lentils One-Pot:
1. Before you Start:
1. Peel and slice the onion
1. Peel and slice the carrots
1. Roughly cut the chicken stock cube
1. Ready to go?
1. Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat.
1. Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time.
1. Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes.
1. After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water.
1. Bon appétit !
It is traditionally served with sliced sausage. Its main ingredient is beef shank. You can use any vegetable (for example: corn, carrot, potato, yuca). The carrots and sausage can be refrigerated overnight. All Reviews for Carrots with Sausage and Rosemary.
So that's going to wrap it up with this special food sausages, carrots & lentils one-pot recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!