How to Make Speedy Chocolate Cupcakes

Chocolate Cupcakes.

You can have Chocolate Cupcakes using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes

1. It's of Chocolate CupCake:-.
2. Prepare of Ingredients: (24 serving).
3. You need 2 cups of ▪Plain flour.............
4. Prepare of (Maida).
5. It's Tbsp of ▪Baking powder.......1.
6. Prepare tsp of ▪Salt.........1 /4.
7. It's of ▪Eggs..........4 pcs (at room temperature).
8. You need cup of ▪Cooking oil..........1.
9. Prepare cup of ▪Milk (lukewarm).......1.
10. You need 3/4 cup of ▪Icing sugar........1 &.
11. Prepare tsp of ▪Vanilla essence.......1.
12. It's cup of ▪Cocoa Powder..............1/2.

Chocolate Cupcakes instructions

1. Direction:-  ▪︎Firstly, sieve thrice the plain flour, baking powder,cocoa powder, salt and set aside. ▪︎In a bowl, add eggs,icing sugar and beat it well until becomes light and fluffy. ▪︎Add oil, vanilla essence and mix it. ▪︎After that, gradually add the flour mixture and milk in it & fold it well. ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame..
2. OR Bake for 20 to 25 mins in a preheated oven at 180°c until a toothpick inserted in the cake comes out clean. ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. ▪︎Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days. ▪︎Chocolate cupcake is ready to eat. Enjoy!.