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date: 2020-11-04T12:31:22.355Z
image: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg
author: Laura Roy
ratingvalue: 4.8
reviewcount: 25798
recipeingredient:
- "200 g Shiroan white Kidney bean paste containing sugar"
- "3 g Shiratamako rice flour"
- "2 Tbsp Water"
recipeinstructions:
- "Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)"
- "Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well."
- "Put the mixture into Shiro-an (White bean paste). And mix them well."
- "Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it."
- "Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!"
categories:
- Recipe
tags:
- nerikiridough
- with
- rice
katakunci: nerikiridough with rice
nutrition: 239 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Nerikiri-dough (with rice flour)](https://img-global.cpcdn.com/recipes/dbf789597aa7b87e/751x532cq70/nerikiri-dough-with-rice-flour-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, nerikiri-dough (with rice flour). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri-dough (with rice flour) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Nerikiri-dough (with rice flour) is something which I have loved my whole life. They're nice and they look wonderful.
Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Nerikiri-dough (with rice flour):
1. Get 200 g Shiro-an (white Kidney bean paste containing sugar)
1. Prepare 3 g Shiratama-ko (rice flour)
1. Take 2 Tbsp Water
I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called sakura nerikiri, and This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it.
##### Steps to make Nerikiri-dough (with rice flour):
1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
1. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
1. Put the mixture into Shiro-an (White bean paste). And mix them well.
1. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
1. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
The most popular shape is that of a cherry blossom, called sakura nerikiri, and This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Nerikiri is often served at tea ceremonies, but it. Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make.
So that is going to wrap this up with this special food nerikiri-dough (with rice flour) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!