date: 2020-07-31T14:02:00.601Z image: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Alfred Barber ratingvalue: 4.3 reviewcount: 41912 recipeingredient: - "130 grams cornmeal 1 cup" - "79 grams rice flour 12 cup" - "65 grams cornstarch cornflour 12 cup" - "1 tbsp baking powder" - "1/2 tsp xanthan gum" - "1/2 tsp salt" - "50 grams sugar optional but I think it makes a smoother cornbread" - "240 ml light coconut milk or milk of choice" - "80 ml vegetable oil" - "2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water or 2 eggs" recipeinstructions: - "Let your chia seed/water mixture stand to become gelatinous while you put the oven on" - "Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter" - "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes" - "Remove the hot tin from the oven and pour the batter into it" - "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top" - "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!" - "Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free" categories: - Recipe tags: - vickys - cornbread - gf katakunci: vickys cornbread gf nutrition: 297 calories recipecuisine: American preptime: "PT33M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cornbread, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vickys Cornbread, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Cornbread, GF DF EF SF NF is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cornbread, GF DF EF SF NF: 1. Prepare 130 grams cornmeal (1 cup) 1. Make ready 79 grams rice flour (1/2 cup) 1. Get 65 grams cornstarch / cornflour (1/2 cup) 1. Make ready 1 tbsp baking powder 1. Get 1/2 tsp xanthan gum 1. Take 1/2 tsp salt 1. Make ready 50 grams sugar (optional but I think it makes a smoother cornbread) 1. Prepare 240 ml light coconut milk or milk of choice 1. Get 80 ml vegetable oil 1. Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs) ##### Instructions to make Vickys Cornbread, GF DF EF SF NF: 1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on 1. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter 1. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes 1. Remove the hot tin from the oven and pour the batter into it 1. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top 1. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque! 1. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free So that's going to wrap this up for this special food vickys cornbread, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!