date: 2020-10-09T10:32:39.926Z image: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg author: Jay Ruiz ratingvalue: 5 reviewcount: 34137 recipeingredient: - "1 tuber of yam" - "2 cups grounded egusi" - "4 seasoning cubes" - "leaf Bitter" - "1 onion" - "1 cup palm oil" - "5 bonnets" - "7 tomatoes" - " Meat or fish" recipeinstructions: - "Peel the yam wash and cook in a pot. When it is done pound with peston and mutter." - "Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 214 calories recipecuisine: American preptime: "PT16M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pounded yam and bitter leaf soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Pounded yam and bitter leaf soup is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pounded yam and bitter leaf soup is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and bitter leaf soup: 1. Get 1 tuber of yam 1. Prepare 2 cups grounded egusi 1. Get 4 seasoning cubes 1. Take leaf Bitter 1. Take 1 onion 1. Prepare 1 cup palm oil 1. Take 5 bonnets 1. Take 7 tomatoes 1. Make ready Meat or fish ##### Instructions to make Pounded yam and bitter leaf soup: 1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter. 1. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook. So that is going to wrap it up with this exceptional food pounded yam and bitter leaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!