The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-13T13:27:58.385Z
image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg
author: Allie Ramos
ratingvalue: 4.6
reviewcount: 34847
recipeingredient:
- " Hardware Needed"
- "1 quart mason jar w ring and lid"
- " Brine"
- "1/2 cup water"
- "2 cup white vinegar"
- "1/2 tbsp powdered red pepper"
- "1 tbsp red pepper flakes"
- "1 tsp garlic minced"
- "1 tbsp dried onion"
- "1 tsp paprika"
- "1/2 tsp white pepper"
- "1 tbsp sea salt"
- "1 large pinch of allspice"
- " Sausages"
- "28 oz Pkg of Hillshire Farms lil Smokies"
recipeinstructions:
- "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes."
- "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages."
- "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days."
- "On the 7th day, open a cold beer and enjoy!"
- "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning."
categories:
- Recipe
tags:
- copykat
- penrose
- sausages
katakunci: copykat penrose sausages
nutrition: 139 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, copykat penrose sausages. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
CopyKat Penrose Sausages is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. CopyKat Penrose Sausages is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make CopyKat Penrose Sausages:
1. Take Hardware Needed
1. Take 1 quart mason jar w/ ring and lid
1. Prepare Brine
1. Make ready 1/2 cup water
1. Get 2 cup white vinegar
1. Get 1/2 tbsp powdered red pepper
1. Make ready 1 tbsp red pepper flakes
1. Make ready 1 tsp garlic, minced
1. Get 1 tbsp dried onion
1. Take 1 tsp paprika
1. Make ready 1/2 tsp white pepper
1. Get 1 tbsp sea salt
1. Get 1 large pinch of allspice
1. Prepare Sausages
1. Get 28 oz Pkg. of Hillshire Farms lil Smokies
##### Instructions to make CopyKat Penrose Sausages:
1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
1. On the 7th day, open a cold beer and enjoy!
1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
So that is going to wrap it up with this special food copykat penrose sausages recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!