date: 2020-10-20T21:14:44.545Z image: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg author: Adam Walker ratingvalue: 4.7 reviewcount: 26262 recipeingredient: - " oil" - " butter" - " a mediun onion minced" - " a bell pepper minced I prefer redyelloworange to green because theyre sweeter but green works in a pinch" - " garlic minced about 2 Tablespoons" - " chopped cilantro more for garnish" - " Goya Sazn Any kind culantro achiote azafrn etc will work fine in this dish" - " cayenne pepper" - " tomato sauce" - " unsalted chicken stock or white wine" - " fresh lemon juice" - " salt to start" - " large to jumbo shrimp that have been peeled and deveined lightly salted" recipeinstructions: - "In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted." - "Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent." - "Stir in Goya packet and cayenne." - "Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute." - "Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture." - "Garnish with a little bit of chopped fresh cilantro and enjoy! :)" categories: - Recipe tags: - spicy - latininspired - shrimp katakunci: spicy latininspired shrimp nutrition: 150 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. Make ready oil 1. Take butter 1. Make ready a mediun onion, minced 1. Make ready a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.) 1. Make ready garlic, minced (about 2 Tablespoons) 1. Get chopped cilantro + more for garnish 1. Prepare Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.) 1. Take cayenne pepper 1. Get tomato sauce 1. Get unsalted chicken stock or white wine 1. Make ready fresh lemon juice 1. Take salt to start 1. Prepare large to jumbo shrimp that have been peeled and deveined, lightly salted ##### Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted. 1. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. 1. Stir in Goya packet and cayenne. 1. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. 1. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture. 1. Garnish with a little bit of chopped fresh cilantro and enjoy! :) So that's going to wrap this up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!