CopyKat Penrose Sausages.
You can cook CopyKat Penrose Sausages using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of CopyKat Penrose Sausages
- You need of Hardware Needed.
- You need 1 quart of mason jar w/ ring and lid.
- You need of Brine.
- Prepare 1/2 cup of water.
- Prepare 2 cup of white vinegar.
- Prepare 1/2 tbsp of powdered red pepper.
- Prepare 1 tbsp of red pepper flakes.
- You need 1 tsp of garlic, minced.
- You need 1 tbsp of dried onion.
- Prepare 1 tsp of paprika.
- You need 1/2 tsp of white pepper.
- You need 1 tbsp of sea salt.
- Prepare 1 large of pinch of allspice.
- It's of Sausages.
- It's 28 oz of Pkg. of Hillshire Farms lil Smokies.
CopyKat Penrose Sausages step by step
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes..
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages..
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days..
- On the 7th day, open a cold beer and enjoy!.
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning..