date: 2020-11-24T20:58:26.528Z image: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d1468b91121b206/751x532cq70/rice-flour-chakali-recipe-main-photo.jpg author: Emilie Goodman ratingvalue: 4.3 reviewcount: 24942 recipeingredient: - "1 bowl rice flour" - "3 tbsp urad dal flour besan flour" - "4 tbsp sour curd" - "2 tbsp ghee butter oil" - "1/4 tsp hing" - "2 tsp white til" - "2 tsp jeera" - "2 tsp ginger chilli paste" - "to taste Salt" - "as required Oil for fry" - "as required Water" recipeinstructions: - "Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes." - "Just take a little oil on your palm and smooth rice flour dough for a couple of minutes." - "Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites." - "Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid." - "Now make all in round shape chakalis, with the help of machine." - "Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour." - "Take out from oil, keep on paper napkin to absorb excess oil." - "Keep aside to cool completely.. Then store in a airtight container.." - "You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month.." categories: - Recipe tags: - rice - flour - chakali katakunci: rice flour chakali nutrition: 184 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour chakali. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice flour chakali is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Rice flour chakali is something that I have loved my whole life. રાઈસ બટર ચકરી એક નવી જ ફ્લેવર સાથૅ. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Rice Chakli(चकली) is a perfect evening snack that you can enjoy with a cup of hot tea or coffee. Watch and learn how to make crisp & crunchy chaklis for. To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour chakali using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour chakali: 1. Get 1 bowl rice flour 1. Prepare 3 tbsp urad dal flour / besan flour 1. Prepare 4 tbsp sour curd 1. Take 2 tbsp ghee / butter / oil 1. Take 1/4 tsp hing 1. Prepare 2 tsp white til 1. Get 2 tsp jeera 1. Prepare 2 tsp ginger chilli paste 1. Make ready to taste Salt 1. Get as required Oil for fry 1. Prepare as required Water Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used. rice flour chakli, this tempting South Indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs! This is a popular tea time snack. ##### Steps to make Rice flour chakali: 1. Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes. 1. Just take a little oil on your palm and smooth rice flour dough for a couple of minutes. 1. Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites. 1. Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid. 1. Now make all in round shape chakalis, with the help of machine. 1. Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour. 1. Take out from oil, keep on paper napkin to absorb excess oil. 1. Keep aside to cool completely.. Then store in a airtight container.. 1. You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month.. Keep the snack handy for between-meals hunger pangs! This is a popular tea time snack. The 'Chaklis' are crisp and golden. Method - How to make Rice Chakali. Mix and sieve all the flours (rice flour, urad dal flour, moong dal flour, gram flour) in one bowl. So that's going to wrap this up for this special food rice flour chakali recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!