date: 2020-11-10T07:33:37.078Z image: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36ced416e9b106ea/751x532cq70/vickys-pina-colada-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Luke Bates ratingvalue: 4.5 reviewcount: 49712 recipeingredient: - "225 g glutenfree plain flour" - "1/8 tsp xanthan gum if using GF flour" - "2 tsp baking powder" - "1/4 tsp bicarbonate of soda baking soda" - "60 g gold foil Stork block margarine" - "150 g granulated sugar" - "150 g pineapple chunks drained" - "80 ml fresh pineapple juice" - "80 ml full fat coconut milk" - "2 tsp lemon juice" - "1 tsp rum extract" - " for the Buttercream" - "150 g gold foil Stork block margarine" - "350 g icing sugar" - "2 tbsp coconut milk" - "1 tsp vanilla coconut extract" - " for the Garnish" - "60 g desiccated coconut" - "12 marachino cocktail cherries" - "12 pineapple chunks" - "12 cocktail umbrellas" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases" - "Mix the flour, xanthan gum if using, baking powder and bicarb together" - "Cream together the sugar and margarine" - "Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree" - "Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!" - "Add into the flour mixture gradually as to avoid the batter clumping" - "Once it's all mixed in, divide equally between the paper cases" - "Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out" - "Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely" - "Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light" - "Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes" - "Sprinkle the desiccated coconut over the buttercream" - "Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish" categories: - Recipe tags: - vickys - pina - colada katakunci: vickys pina colada nutrition: 211 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. To begin with this recipe, we have to first prepare a few components. You can have vickys pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF: 1. Make ready 225 g gluten-free / plain flour 1. Take 1/8 tsp xanthan gum if using GF flour 1. Prepare 2 tsp baking powder 1. Prepare 1/4 tsp bicarbonate of soda / baking soda 1. Prepare 60 g gold foil Stork block margarine 1. Take 150 g granulated sugar 1. Make ready 150 g pineapple chunks, drained 1. Make ready 80 ml fresh pineapple juice 1. Take 80 ml full fat coconut milk 1. Get 2 tsp lemon juice 1. Make ready 1 tsp rum extract 1. Make ready for the Buttercream 1. Make ready 150 g gold foil Stork block margarine 1. Get 350 g icing sugar 1. Take 2 tbsp coconut milk 1. Get 1 tsp vanilla / coconut extract 1. Make ready for the Garnish 1. Get 60 g desiccated coconut 1. Make ready 12 marachino cocktail cherries 1. Make ready 12 pineapple chunks 1. Take 12 cocktail umbrellas Moist and tastes just like a pina colada! You May Also Like: Piña Colada Sorbet. Ok very dumb question here… the cake mix… add the pineapple to just the cake mix or the prepared cake batter?? Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches Take a sweet-tasting vacation with this tropical cupcake recipe. ##### Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases 1. Mix the flour, xanthan gum if using, baking powder and bicarb together 1. Cream together the sugar and margarine 1. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree 1. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry! 1. Add into the flour mixture gradually as to avoid the batter clumping 1. Once it's all mixed in, divide equally between the paper cases 1. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out 1. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely 1. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light 1. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes 1. Sprinkle the desiccated coconut over the buttercream 1. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish Ok very dumb question here… the cake mix… add the pineapple to just the cake mix or the prepared cake batter?? Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches Take a sweet-tasting vacation with this tropical cupcake recipe. Easy to make from scratch, these treats are full of pineapple and. Pina Colada Cupcakes - moist, fluffy pineapple cupcakes with coconut frosting! So tasty and perfect for summer! So that's going to wrap this up for this exceptional food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!