date: 2020-07-26T09:42:56.963Z image: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg author: Stephen Reese ratingvalue: 4.3 reviewcount: 21026 recipeingredient: - " Ready made puff pastry not ready rolled" - " Round pastry cutters" - "1 medium" - "1 small" - " Fillings examples" - " Egg mayosalad" - " Prawn cocktail" - " Tuna mayo" - " Chicken salad" recipeinstructions: - "Roll out pastry to approx ½ centimeters thick." - "Cut medium sized circles out of the pastry." - "Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through." - "Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned." - "Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup." - "Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce." - "Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!" categories: - Recipe tags: - vol - au - vents katakunci: vol au vents nutrition: 232 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vol au vents. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Vol au vents is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vol au vents is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have vol au vents using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vol au vents: 1. Get Ready made puff pastry (not ready rolled!) 1. Make ready Round pastry cutters: 1. Get 1 medium 1. Take 1 small 1. Prepare Fillings examples: 1. Get Egg mayo/salad 1. Prepare Prawn cocktail 1. Prepare Tuna mayo 1. Take Chicken salad ##### Instructions to make Vol au vents: 1. Roll out pastry to approx ½ centimeters thick. 1. Cut medium sized circles out of the pastry. 1. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through. 1. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned. 1. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup. 1. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce. 1. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious! So that's going to wrap this up for this exceptional food vol au vents recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!