Steps to Prepare Homemade Daikon Radish Steak with Cheese

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date: 2020-07-10T18:21:37.216Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Fanny Ferguson ratingvalue: 4.7 reviewcount: 43005 recipeingredient: - " daikon radish peeled and cut into 3 cm thick round slices" - " enoki mushroom trim off the stems and cut or tear into bite sized pieces" - " oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - " salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 137 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, daikon radish steak with cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Daikon Radish Steak with Cheese is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Make ready daikon radish (peeled and cut into 3 cm thick round slices) 1. Make ready enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Make ready oil 1. Take * 20 g butter 1. Get * 2 Tbsp each sake, soy sauce 1. Take * 1 tsp sugar 1. Get cheese (as much as you like) 1. Take salt and pepper ##### Instructions to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that's going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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