date: 2020-12-06T21:51:53.611Z image: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Scott Simon ratingvalue: 4 reviewcount: 32373 recipeingredient: - "220 g 1 34 cups glutenfree plain flour" - "1 tsp baking soda bicarbonate of soda" - "1/8 tsp xanthan gum if using GF flour" - " Juice of 1 lime rice milk added to measure 240ml 1 cup" - "80 ml (1/3 cup) olive oil" - "1 tbsp apple cider vinegar" - "1 tsp vanilla extract" - " Zest of 2 limes" - "200 g (1 cup) granulated sugar" - " For the Lime Buttercream Frosting" - "375 g (3 cups) icing sugar powdered sugar" - "56 g (1/4 cup) Gold Foilwrapped Stork margarine block" - "3 tbsp lime juice" - "1 drop or 2 green food colouring" - " Lime zest to decorate" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases" - "Mix the flour, baking soda and xanthan gum if using together in a bowl" - "Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved" - "Add the wet mix to the dry along with the lime zest and whisk until smooth" - "Divide the batter evenly between the paper liners" - "Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack" - "Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish" - "To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring" categories: - Recipe tags: - vickys - key - lime katakunci: vickys key lime nutrition: 122 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys key lime cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look fantastic. Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker The cupcake itself is flavored with key lime juice and beautiful like flecks of finely grated key lime zest. Key lime can sometimes be hard to find. Here in the Hudson Valley, finding a good bag of fresh key limes is like winning the lottery. To get started with this particular recipe, we must prepare a few components. You can cook vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF: 1. Prepare 220 g (1 & 3/4 cups) gluten-free / plain flour 1. Prepare 1 tsp baking soda / bicarbonate of soda 1. Prepare 1/8 tsp xanthan gum if using GF flour 1. Take Juice of 1 lime + rice milk added to measure 240ml / 1 cup 1. Make ready 80 ml (1/3 cup) olive oil 1. Prepare 1 tbsp apple cider vinegar 1. Make ready 1 tsp vanilla extract 1. Prepare Zest of 2 limes 1. Make ready 200 g (1 cup) granulated sugar 1. Get For the Lime Buttercream Frosting 1. Make ready 375 g (3 cups) icing sugar / powdered sugar 1. Make ready 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block 1. Make ready 3 tbsp lime juice 1. Make ready 1 drop or 2 green food colouring 1. Prepare Lime zest to decorate Bright and fresh lime flavor that's a little tart, a little sweet Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Your favorite dessert in cupcake form! Using boxed cake mix makes these rich cupcakes so easy to put together. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy! ##### Steps to make Vickys Key Lime Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases 1. Mix the flour, baking soda and xanthan gum if using together in a bowl 1. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved 1. Add the wet mix to the dry along with the lime zest and whisk until smooth 1. Divide the batter evenly between the paper liners 1. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack 1. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish 1. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring Using boxed cake mix makes these rich cupcakes so easy to put together. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy! Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting. If Key lime juice is not available, use regular fresh or bottled lime juice. This post may contain affiliate links which won't change your price but will share some commission. So that's going to wrap this up for this special food vickys key lime cupcakes, gf df ef sf nf recipe. Thank you very much for your time. 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