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date: 2020-12-20T15:19:46.166Z
image: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg
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author: Rosetta Miller
ratingvalue: 4.6
reviewcount: 32349
recipeingredient:
- " left over shrimp sauce"
- " basmati rice"
- " stock cube"
- " salt"
recipeinstructions:
- "Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain"
- "Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together"
- "Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up"
- "Serve with grill chicken"
categories:
- Recipe
tags:
- left
- over
- shrimp
katakunci: left over shrimp
nutrition: 205 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
![Left Over Shrimp Sauce Jollof Rice](https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, left over shrimp sauce jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Left Over Shrimp Sauce Jollof Rice is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Left Over Shrimp Sauce Jollof Rice is something which I have loved my whole life.
Japanese Sprinkle Seasonings Condiment Jars "Furikake" For Rice. ··· High grade handmade rice seasoning sauce barley miso for sale. West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with I also used only tomato sauce which means I didn't have to blend any tomatoes! It is indeed a quick and easy Jollof Rice recipe.
To begin with this recipe, we must first prepare a few components. You can cook left over shrimp sauce jollof rice using 4 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Left Over Shrimp Sauce Jollof Rice:
1. Prepare left over shrimp sauce
1. Make ready basmati rice
1. Take stock cube
1. Prepare salt
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. My family is Nigerian (I was born and raised in America) and This is a great jollof rice seasoning to use with their one pot simmer sauce or with your own. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside.
##### Steps to make Left Over Shrimp Sauce Jollof Rice:
1. Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain
1. Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together
1. Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up
1. Serve with grill chicken
Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. Make the risotto: Heat the olive oil in a medium skillet over medium Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that is going to wrap it up for this special food left over shrimp sauce jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!