date: 2020-09-11T13:03:00.611Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Ray Barber ratingvalue: 4 reviewcount: 37699 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 160 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dal makhni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dal makhni is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dal makhni is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have dal makhni using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Dal makhni: 1. Get 2 cup whole urad dal 1. Take 1 cup rajma(kidney beans) 1. Make ready 1 cup malai/cream 1. Get 2 tomatoes 1. Prepare 2 green chillies 1. Prepare 1 inch ginger 1. Take 1 TSP jeera(cumin) 1. Get 1 tsp coriander powder 1. Take 1 TSP red chilli powder 1. Prepare 1 TSP turmeric powder 1. Make ready 1 TSP garam masala powder 1. Get 1 1/2 tsp salt 1. Prepare 2 tsp Coriander leaves for garnish 1. Take 2 tbsp desi ghee 1. Prepare 5 cup water for boiling 1. Make ready 1/2 tsp hing/asafoetida 1. Make ready 1 TSP kasoori methi ##### Instructions to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that's going to wrap this up with this special food dal makhni recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!