date: 2020-10-31T03:18:43.846Z image: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg author: Timothy Simon ratingvalue: 4.1 reviewcount: 29318 recipeingredient: - " large shrimp tails on" - " garlic cloves minced" - " butter I use unsalted" - " fresh spinach trim stems" - " dried Italian herbs or 1 tsp each dried basil" - " oregano and parsley" - " small vidalia onion diced" - " sun dried tomato strips drain off oil" - " white wine" - " half and half" - " salt 12 tsp pepper" - " fresh parmesan cheese grated" - " cornstarch 1 Tbsp cold water to thicken sauce" - " fresh parsley chopped" recipeinstructions: - "Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside." - "Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes." - "Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P." - "Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens." - "Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together." - "Serve over pasta." categories: - Recipe tags: - tuscan - shrimp - in katakunci: tuscan shrimp in nutrition: 256 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tuscan Shrimp in creamy garlic sauce: 1. Make ready large shrimp, tails on 1. Get garlic cloves, minced 1. Prepare butter, I use unsalted 1. Get fresh spinach, trim stems 1. Make ready dried Italian herbs, or 1 tsp each: dried basil, 1. Take oregano and parsley 1. Get small vidalia onion, diced 1. Take sun dried tomato strips, drain off oil 1. Get white wine 1. Prepare half and half 1. Take salt, 1/2 tsp pepper 1. Get fresh parmesan cheese, grated 1. Get cornstarch, 1 Tbsp cold water to thicken sauce 1. Get fresh parsley, chopped ##### Instructions to make Tuscan Shrimp in creamy garlic sauce: 1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 1. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 1. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 1. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 1. Serve over pasta. So that is going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!