date: 2020-10-04T07:27:07.600Z image: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg author: Harry Bishop ratingvalue: 4.9 reviewcount: 28875 recipeingredient: - "200 g cylindrical tteok rice cake" - "150 g eomuk fish cake" - "1/8 head small cabbage optional" - "1/4 small carrot optional" - "1 cup chopped spring onion optional" - "1 small onion optional" - "2 boiled eggs optional" - "500 ml water" - "1.5 tbsp gochujang chili paste" - "1 tbsp chili powder" - "2.5 tbsp soy sauce" - "6 tbsp sugar" - "1/2 tbsp minced garlic" recipeinstructions: - "Gather the ingredients." - "Pour 500 ml of water in a large saucepan on high heat." - "Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well." - "Chop the vegetables into bite-size and add them to the saucepan." - "When it starts to simmer, add the rice cake and fish cake to the pan." - "When it starts to boil, add the spring onion and boiled egg, if using." - "Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot." categories: - Recipe tags: - tteokbokki - spicy - rice katakunci: tteokbokki spicy rice nutrition: 119 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Tteokbokki (spicy rice cake) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tteokbokki (spicy rice cake) is something that I've loved my entire life. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. To begin with this recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tteokbokki (spicy rice cake): 1. Prepare 200 g cylindrical tteok (rice cake) 1. Prepare 150 g eo-muk (fish cake) 1. Take 1/8 head small cabbage (optional) 1. Make ready 1/4 small carrot (optional) 1. Make ready 1 cup chopped spring onion (optional) 1. Prepare 1 small onion (optional) 1. Prepare 2 boiled eggs (optional) 1. Take 500 ml water 1. Make ready 1.5 tbsp gochujang (chili paste) 1. Prepare 1 tbsp chili powder 1. Make ready 2.5 tbsp soy sauce 1. Make ready 6 tbsp sugar 1. Get 1/2 tbsp minced garlic And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds. Oftentimes, sugar or rice syrup is used to sweeten the dish. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. ##### Steps to make Tteokbokki (spicy rice cake): 1. Gather the ingredients. 1. Pour 500 ml of water in a large saucepan on high heat. 1. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well. 1. Chop the vegetables into bite-size and add them to the saucepan. 1. When it starts to simmer, add the rice cake and fish cake to the pan. 1. When it starts to boil, add the spring onion and boiled egg, if using. 1. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. So that is going to wrap this up for this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!