Mix vegetables and adsuki beans. Get these exclusive recipes with a subscription to Yummly Pro. Adzuki beans are an awesome source of essential nutrients, vitamins and minerals. This consists of protein and fiber.

The beans occupy a significant cultural importance in the oriental cuisine. The red-colored beans were believed to have the effect of suppressing negative emotions and bad luck. See more ideas about Adzuki beans, Adzuki bean recipe, Bean recipes. You can have Mix vegetables and adsuki beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mix vegetables and adsuki beans

Prepare 1/2 cup of cooked adsuki beans.
You need 1 of egg (cooked).
Prepare 1/4 of cabbage (small).
It's 1/2 cup of sliced carrot and cucumber (pre-cooked).
It's 1 of maggi spice.
You need to taste of salt.
It's 1/5 cup of vegetable oil.
You need 3 tablespoon of ketchup.
You need 1/4 cup of chop onions.
You need 1 tablespoon of crayfish (blended).

Adzuki beans are a nutrition powerhouse and very versatile. Can be used in soups and stews as well as desserts. Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms. Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas.

Mix vegetables and adsuki beans instructions

Place a frying pan on a heat source.
Add oil and allow for 10 seconds.
Add onions and ketchup and stir for 30 seconds.
Add beans and stir for 30 seconds.
Add mix cucumber and carrot, cabbage, spice, crayfish, salt and stir for 2 minutes.
Food is ready, serve with egg as shown in the picture.

Though they come in a range of colors, red adzuki beans are the most well known. Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved. According to Vegetarian Times, adzuki beans are small, dark, low-fat, and packed full of protein - perfect for adding to all sorts of vegetarian and vegan recipes, including desserts. Often found in Chinese cuisine, they are most frequently made into red bean paste for baked goods, pastries, etc. Adzuki beans are rich in fiber, and therefore, they can strengthen the gastrointestinal tract and help maintain a healthy digestive function.