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date: 2020-08-18T13:13:30.418Z
image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Vernon May
ratingvalue: 4.5
reviewcount: 1057
recipeingredient:
- "150 grams dry white rice"
- "410 ml full fat coconut milk"
- "120 ml water"
- "1000 grams raw prawns"
- "1 tbsp red curry paste"
- "50 grams rice flour"
- "2 large mangoes finely chopped"
- "1 small red onion finely chopped"
- "1 small bunch half a handful fresh coriander finely chopped"
- "60 ml lime juice"
recipeinstructions:
- "Pour the rice, coconut milk and water into a saucepan"
- "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy"
- "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely"
- "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required"
- "Cover and refrigerate for 30 minutes"
- "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through"
- "Drain on kitchen paper"
- "Meanwhile, combine the mango, onion, coriander and lime juice"
- "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce"
categories:
- Recipe
tags:
- vickys
- coconut
- prawn
katakunci: vickys coconut prawn
nutrition: 280 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
1. Prepare 150 grams dry white rice
1. Get 410 ml full fat coconut milk
1. Make ready 120 ml water
1. Prepare 1000 grams raw prawns
1. Prepare 1 tbsp red curry paste
1. Take 50 grams rice flour
1. Get 2 large mangoes, finely chopped
1. Make ready 1 small red onion, finely chopped
1. Take 1 small bunch (half a handful) fresh coriander, finely chopped
1. Prepare 60 ml lime juice
##### Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
1. Pour the rice, coconut milk and water into a saucepan
1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
1. Cover and refrigerate for 30 minutes
1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
1. Drain on kitchen paper
1. Meanwhile, combine the mango, onion, coriander and lime juice
1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce
So that is going to wrap it up for this exceptional food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!