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date: 2020-07-17T06:34:09.538Z
image: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg
author: Ernest Walters
ratingvalue: 4
reviewcount: 2617
recipeingredient:
- "1 egg"
- "1/4 sunflower oil"
- "90 ml natural yogurt"
- "55 grams crumbled feta"
- "115 grams plain flour"
- "1 tsp baking powder"
- "1/4 tsp bicarbonate of soda"
- "1/4 tsp salt"
- "40 grams pitted chopped black olives"
- "1/2 tbsp rosemary"
recipeinstructions:
- "Preheat oven to 180°."
- "Mix your wet ingredients in a bowl."
- "Combine your dry powdery ingredients in another bowl."
- "Mix the two together."
- "Fold in your olives, rosemary and feta."
- "Divide between 6 muffin trays - I like to use silicon ones."
- "Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden."
- "Enjoy hot, cold, or cut in half and toasted with butter."
categories:
- Recipe
tags:
- sophies
- feta
- olive
katakunci: sophies feta olive
nutrition: 103 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
![Sophie's feta, olive and rosemary cupcakes](https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sophie's feta, olive and rosemary cupcakes is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sophie's feta, olive and rosemary cupcakes is something which I have loved my whole life. They're fine and they look wonderful.
The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
To begin with this recipe, we must first prepare a few components. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
1. Prepare 1 egg
1. Get 1/4 sunflower oil
1. Prepare 90 ml natural yogurt
1. Make ready 55 grams crumbled feta
1. Make ready 115 grams plain flour
1. Take 1 tsp baking powder
1. Get 1/4 tsp bicarbonate of soda
1. Get 1/4 tsp salt
1. Take 40 grams pitted chopped black olives
1. Take 1/2 tbsp rosemary
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde.
##### Steps to make Sophie's feta, olive and rosemary cupcakes:
1. Preheat oven to 180°.
1. Mix your wet ingredients in a bowl.
1. Combine your dry powdery ingredients in another bowl.
1. Mix the two together.
1. Fold in your olives, rosemary and feta.
1. Divide between 6 muffin trays - I like to use silicon ones.
1. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
1. Enjoy hot, cold, or cut in half and toasted with butter.
Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over.
So that is going to wrap it up for this exceptional food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!