date: 2020-07-31T15:40:02.761Z image: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d26877bd1bc2e2f3/751x532cq70/dulce-de-leche-cheesecake-recipe-main-photo.jpg author: Mittie Wells ratingvalue: 4.5 reviewcount: 46559 recipeingredient: - "8 digestive biscuits" - "2 cup cream cheese" - "1 cup whipping cream" - "2 tbsp butter" - "1 can condensed milk" - "1/4 cup badam almonds" - "1/4 cup sugar" - "2 tbsp salted butter" - "1/2 cup castor sugar" recipeinstructions: - "To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer." - "Let it set in the refrigerator for about 15-20 minutes." - "Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well." - "To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour." - "Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture." - "Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator." - "For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer." - "You can add caramelised almonds or praline on the top layer." - "Let this cheesecake set for at least 8 hours or overnight. Serve chilled." categories: - Recipe tags: - dulce - de - leche katakunci: dulce de leche nutrition: 297 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dulce de leche cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Dulce de leche cheesecake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dulce de leche cheesecake is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Dulce de leche cheesecake: 1. Take 8 digestive biscuits 1. Prepare 2 cup cream cheese 1. Take 1 cup whipping cream 1. Get 2 tbsp butter 1. Prepare 1 can condensed milk 1. Prepare 1/4 cup badam (almonds) 1. Make ready 1/4 cup sugar 1. Prepare 2 tbsp salted butter 1. Make ready 1/2 cup castor sugar ##### Steps to make Dulce de leche cheesecake: 1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer. 1. Let it set in the refrigerator for about 15-20 minutes. 1. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well. 1. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour. 1. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture. 1. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator. 1. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer. 1. You can add caramelised almonds or praline on the top layer. 1. Let this cheesecake set for at least 8 hours or overnight. Serve chilled. So that is going to wrap it up with this special food dulce de leche cheesecake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!