How to Prepare Award-winning Berrylicious Froyo Cheesecake Cups

Berrylicious Froyo Cheesecake Cups. Join Strawberry Shortcake and her friends in the exciting Berrylicious Bake-Off game! Prepare a beautiful and flavorful cake with your favorite Berrylicious Bake-Off is an excellent Strawberry Shortcake game that you can play on NuMuKi for free. It has been added to our website on Tuesday.

Ok, on to these Blueberry Cheesecake Cookie Cups! These little cookie cups are kind of perfect. I am usually not a fruit in dessert person. You can cook Berrylicious Froyo Cheesecake Cups using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Berrylicious Froyo Cheesecake Cups

1. You need 1 packet of digestive biscuits.
2. Prepare 1/2 cup of roasted walnuts.
3. Prepare as needed of Condensed milk.
4. Prepare 1 packet of blueberries.
5. Prepare 1 packet of strawberries.
6. It's 4 bottles of yakult.
7. It's as needed of Yogurt.

Berrylicious Icebox Cheesecake - an easy, no bake Looking for unique cheesecake recipes? Berrylicious Icebox Cheesecake is an And, I got out the vanilla ice cream and scooped two cups into a bowl. Then, I found my loaf pan and. I also made them using the plain wafer cookies for the crust as described in the recipe and they just turned slightly chewy. it kinda felt weird having to chew the crust when the cheesecake itself just melts in your mouth.

Berrylicious Froyo Cheesecake Cups instructions

1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl..
2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well..
3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready..
4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend..
5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour..
6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup..
7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours..
8. Enjoy these chilled froyo treats once they are set..
9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries..

These Berrylicious cookie bars are sure to become a new family favorite. Easy to make, packed with delicious berries, and kid approved…they're perfect for an Berrylicious Cookie Bars. When it comes to baking, I tend to stick to the tried and true. You know, those basic recipes that we know are going to. There's honestly only ONE thing better than real homemade New-York-style cheesecake… The cheesecake cups are low-calorie and easily portable, and they're a fantastic dessert for parties.