date: 2020-08-27T07:21:48.379Z image: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eea745489efe5baa/751x532cq70/no-cheese-mango-cheesecake-recipe-main-photo.jpg author: James Copeland ratingvalue: 4.5 reviewcount: 11387 recipeingredient: - "1 Can300 ml Condensed milk sweetened" - "1.5 Cups750 ml Greek yogurt 5 milk fat" - "1/2 Cup125 ml Mango pulp Canned" recipeinstructions: - "Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl." - "Whisk well with the help of a balloon whisk." - "Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom." - "Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture." - "Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using." - "Place a trivet/wire rack in the bottom." - "Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack." - "Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes." - "Take out the cheesecake gently. Let it cool down completely." - "Chill in the refrigerator for 5-6 hours." - "Enjoy!" - "" categories: - Recipe tags: - no - cheese - mango katakunci: no cheese mango nutrition: 235 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, no cheese mango cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. No Cheese Mango Cheesecake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. No Cheese Mango Cheesecake is something which I've loved my whole life. They're fine and they look fantastic. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. No-Bake Mango Cheesecake Recipe. Смотреть позже. Поделиться. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft. To begin with this particular recipe, we must first prepare a few ingredients. You can cook no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make No Cheese Mango Cheesecake: 1. Prepare 1 Can/300 ml Condensed milk (sweetened) 1. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat) 1. Prepare 1/2 Cup/125 ml Mango pulp (Canned) One of the favorite mango desserts at home and no wonder I end up making this delicious. For the Mango, I used a variation close to Alphonso. Those mangoes were rather small so I used about two and turned the. This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. ##### Instructions to make No Cheese Mango Cheesecake: 1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. 1. Whisk well with the help of a balloon whisk. 1. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom. 1. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture. 1. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using. 1. Place a trivet/wire rack in the bottom. 1. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack. 1. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes. 1. Take out the cheesecake gently. - Let it cool down completely. 1. Chill in the refrigerator for 5-6 hours. 1. Enjoy! 1. Those mangoes were rather small so I used about two and turned the. This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Melt the white chocolate in the microwave, stirring after every. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. So that's going to wrap it up with this exceptional food no cheese mango cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!