The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-29T05:56:09.203Z
image: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
author: Tom Freeman
ratingvalue: 4.7
reviewcount: 10508
recipeingredient:
- "2 whole chickens quartered"
- "2 cups water"
- "2 packs chicken fajita seasoning"
- "1 block cream cheese"
- "1 can Rotel with Habanero hot"
- "1 large can of black beans"
- "1 small container of sour cream"
- "1 regular can of corn"
- "1 medium container of your favorite chili green or red not Texas style or salsa"
recipeinstructions:
- "Quarter chickens and cube breasts. Or season whole (with fajita seasoning)"
- "Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in."
- "Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended."
- "Cover the pressure cooker and cook for 5 minutes on low pressure."
- "After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese."
categories:
- Recipe
tags:
- dustins
- chicken
- fajita
katakunci: dustins chicken fajita
nutrition: 199 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Lunch
---
![Dustin’s Chicken Fajita Crack filling](https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dustin’s chicken fajita crack filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
After shredded, clean the pressure cooker pot and add the chicken back in. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended. Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe.
Dustin’s Chicken Fajita Crack filling is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dustin’s Chicken Fajita Crack filling is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
1. Make ready 2 whole chickens, quartered
1. Get 2 cups water
1. Make ready 2 packs chicken fajita seasoning
1. Make ready 1 block cream cheese
1. Get 1 can Rotel with Habanero (hot)
1. Make ready 1 large can of black beans
1. Take 1 small container of sour cream
1. Take 1 regular can of corn
1. Prepare 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning). Then remove all bones and shred. I prefer a hand held potato masher.
##### Instructions to make Dustin’s Chicken Fajita Crack filling:
1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
1. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
1. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
1. Cover the pressure cooker and cook for 5 minutes on low pressure.
1. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. Dustin's Chicken Fajita Crack filling instructions. Or season whole (with fajita seasoning).
So that is going to wrap this up with this special food dustin’s chicken fajita crack filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!